Revolving

Beef Tenderloin with Herb Sauce

Beef Tenderloin with Herb Sauce

Recipe created by SheKnows on Oct 18, 2010
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
3.6
My Rating
(5 ratings)

Prep: 10 min
Cook Time: 8 min
Total: 18 min
Serving: 2 Servings

This sauce will brighten up the taste of your tenderloin with a mix of fresh herbs and garlic. You can also use it as a marinade for beef and chicken.

Ingredients

1/2 cup fresh parsley leaves
1/4 cup fresh cilantro leaves
1 small garlic clove, crushed
2 tablespoons water
1/2 tablespoons red wine vinegar
1 teaspoon olive oil
1/2 teaspoon fresh lemon juice
1/2 teaspoon sea salt, divided
1/8 teaspoon freshly ground black pepper
Cooking spray
8 oz beef tenderloin, trimmed (use two 1-inch-thick steaks)

Directions

Use a food processor to blend the parsley, cilantro, garlic, water, vinegar, oil, lemon juice, 1/4 teaspoon salt and pepper. Mix on high until the sauce reaches a smooth consistency.
Use a food processor to blend the parsley, cilantro, garlic, water, vinegar, oil, lemon juice, 1/4 teaspoon salt and pepper. Mix on high until the sauce reaches a smooth consistency.

Filed Under:

Dinner Recipes, Meats

More From SheKnows Explorer

Comments

Comments on "Beef Tenderloin with Herb Sauce"

+ Add Comment

Browse Recipes