Beef Stew with Walnuts

Beef Stew with Walnuts

  • Prep: 25 min
  • Cook Time: 2 hr
  • Total: 2 hr 25 min
  • Serving: 6

Beef Stew with Walnuts is flavorful and hearty. 


  • 2 pounds lean stew beef, cubed
  • 2 tablespoons corn oil
  • 2 large onions, chopped
  • 2 cloves garlic, chopped fine
  • 4 carrots, peeled and chopped
  • 4 stalks celery, peeled and chopped
  • 2 medium green peppers, seeded and chopped
  • 2 tablespoons flour
  • pinch of thyme
  • pinch of marjoram
  • 1 cup dry red wine
  • 2 cups beef broth
  • 6 ounces walnut halves


  1. Brown meat on all sides in iron skillet in hot corn oil. Add onions, garlic and salt to taste. Brown onions lightly. Transfer meat to a Dutch oven. Place over medium heat, add flour; stir well. Add thyme, marjoram, red wine and beef broth. Simmer for 1 hour, covered, stirring occasionally.
  2. Add carrots, celery and green pepper; stir carefully with rubber spatula. Simmer 30 minutes more or until meat and vegetables are tender. Check and adjust seasonings, if desired.
  3. Spoon beef stew into serving dish and sprinkle with walnuts.


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