Beef Stew with Walnuts

Directions

1. Brown meat on all sides in iron skillet in hot corn oil. Add onions, garlic and salt to taste. Brown onions lightly. Transfer meat to a Dutch oven. Place over medium heat, add flour; stir well. Add thyme, marjoram, red wine and beef broth. Simmer for 1 hour, covered, stirring occasionally.
2. Add carrots, celery and green pepper; stir carefully with rubber spatula. Simmer 30 minutes more or until meat and vegetables are tender. Check and adjust seasonings, if desired.
3. Spoon beef stew into serving dish and sprinkle with walnuts.