Beef Steaks Bistro-Style

Beef Steaks Bistro-Style

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Beef Steaks Bistro-Style are covered with baby portobello mushrooms and flavored with rosemary.


  • 2 garlic cloves, crushed
  • 3 boneless beef top loin or rib eye steaks, cut 1 inch thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons butter
  • 3 cups baby portobello mushrooms, sliced
  • 1 large onion, thinly sliced, cut in half
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh snipped rosemary


  1. Heat a large skillet over medium heat 5 minutes. Meanwhile, spread garlic cloves crushed with a press evenly over both sides of steaks; sprinkle with salt and pepper.
  2. Place steaks in skillet; cook 12 to 15 minutes for desired doneness. Turning once with tongs. Remove steaks from skillet; keep warm.
  3. Melt butter in skillet over medium-high heat. Add mushrooms, onion, vinegar and rosemary. Cook and stir 5 to 8 minutes or until onions are tender; serve over steaks.


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