Beef Steak and Tortilla Bake

Directions

1. Slice steak into 2 by 1/8 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.
2. Add mushrooms, tomato sauce, enchilada sauce, 1/2 cup onion and garlic, mixing well. Cook covered, for 20 minutes longer.
3. Dip tortillas in hot sauce mixture. Place 2 teaspoons onion on one side and roll up. Arrange in 9 by 13 inch baking dish. Stir in 3/4 cup cheese into remaining sauce. Spoon around rolled tortillas. Sprinkle with remaining cheese.
4. Bake tightly covered, at 350 degrees for 10 minutes or until heated through.