Beef Salad Supper

Beef Salad Supper

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr
  • Total: 1 hr 25 min
  • Serving: 4

A delicious and different way to have steak.  Tender Beef Salad Supper will satisfy meat lovers.

Ingredients

  • 4 medium potatoes
  • water
  • 3 eggs
  • 1 beef top round steak cut 1 inch thick, about 1 pound
  • salt
  • 1/4 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon basil
  • 1 small head lettuce
  • 1 medium zucchini, sliced thin
  • 1, 6 ounce bag radishes

Directions

  1. In 2 quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling; Reduce heat; cover and cook 25 to 30 minutes until potatoes are fork tender. Cut unpeeled potatoes into slices. In small saucepan, hard-cook eggs.
  2. Meanwhile, preheat broiler. Place beef steak on rack in broiling pan; sprinkle with salt. Broil steak 10 minutes or until desired doneness, turning steak once. Remove to cutting board. Slice steak into 1/8 inch thick slices.
  3. Remove shells from hard cooked eggs. Separate yolks from whites; coarsely chop whites; set aside. In blender at medium speed, blend egg yolks, oil, vinegar, mustard, sugar, pepper, basil and 1/2 teaspoon salt until dressing is smooth.
  4. To serve, arrange lettuce leaves, sliced steak, sliced potatoes, chopped egg whites, zucchini, and radishes on four dinner plates. Pass salad dressing.

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