Beef Salad Supper

Beef Salad Supper

  • Prep: 25 min
  • Cook Time: 1 hr
  • Total: 1 hr 25 min
  • Serving: 4

A delicious and different way to have steak.  Tender Beef Salad Supper will satisfy meat lovers.


  • 4 medium potatoes
  • water
  • 3 eggs
  • 1 beef top round steak cut 1 inch thick, about 1 pound
  • salt
  • 1/4 cup vegetable oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon basil
  • 1 small head lettuce
  • 1 medium zucchini, sliced thin
  • 1, 6 ounce bag radishes


  1. In 2 quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling; Reduce heat; cover and cook 25 to 30 minutes until potatoes are fork tender. Cut unpeeled potatoes into slices. In small saucepan, hard-cook eggs.
  2. Meanwhile, preheat broiler. Place beef steak on rack in broiling pan; sprinkle with salt. Broil steak 10 minutes or until desired doneness, turning steak once. Remove to cutting board. Slice steak into 1/8 inch thick slices.
  3. Remove shells from hard cooked eggs. Separate yolks from whites; coarsely chop whites; set aside. In blender at medium speed, blend egg yolks, oil, vinegar, mustard, sugar, pepper, basil and 1/2 teaspoon salt until dressing is smooth.
  4. To serve, arrange lettuce leaves, sliced steak, sliced potatoes, chopped egg whites, zucchini, and radishes on four dinner plates. Pass salad dressing.


Comments on "Beef Salad Supper"