Beef Roulades

Prep: 30 min
Cook Time: 7 hr
Total: 7 hr 30 min
Serving: 4-6 servings

Mushroom, onion, and bacon stuffed flank steak pieces with a creamy gravy.

Slice the steak into 4-6 serving pieces.
Mix the bacon, onion, mushroom, Worcestershire sauce and breadcrumbs in a bowl.
Divide the bacon mixture evenly over the steak pieces. Roll the steak and secure with toothpicks. Pat dry with towels.
Brown the rolls in a skillet and arrange in a greased slow cooker. Pour the gravy evenly over.
Cook for 7-9 hours on low.