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Beef Roast

Recipe created by SheKnows on Mar 18, 2011
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Prep: 10 min
Cook Time: 2 hr 30 min
Total: 2 hr 40 min
Serving: 4-6 servings

Peppercorn eye of round beef roast.

Ingredients

3-4 pound eye or round roast.
Cracked peppercorns
1/2 teaspoon garlic salt
1/4 teaspoon seasoned salt

Directions

Preheat the oven to 500 degrees Fahrenheit.
Coat the roast in the peppercorns and seasonings. Place in a baking dish. Bake for 5-6 minutes per pound. Turn off the heat, but DO NOT open the oven for 2 hours. Make a gravy out of the juice if desired.

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Dinner Recipes, Meats

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