Beef-Rice Casserole

Beef-Rice Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 4-6 servings

Creamy ground chuck and rice dinner casserole.

Ingredients

  • 1 pound ground round or lean chuck
  • 2 cans cream of onion soup
  • 1 package dry onion soup mix
  • 1 cup rice, uncooked

Directions

  1. Mix everything together in a baking dish. Cover and bake at 350 degrees Fahrenheit for 1 hour.

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