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Beef-Rice Casserole

Beef-Rice Casserole

Recipe created by SheKnows on Mar 4, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 4-6 servings

Creamy ground chuck and rice dinner casserole.

Ingredients

1 pound ground round or lean chuck
2 cans cream of onion soup
1 package dry onion soup mix
1 cup rice, uncooked

Directions

Mix everything together in a baking dish. Cover and bake at 350 degrees Fahrenheit for 1 hour.

Filed Under:

Dinner Recipes, Meats

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