Beef Potato Boats

Directions

1. Brown beef, onion, green pepper and celery in a skillet. Drain fat.
2. Add seasonings and tomato sauce.
3. Cut the potatoes in half and scoop out insides keeping the skin intact.
4. Mash potatoes and combine with meat mixture.
5. Fill the potato skins with the meat mixture. Place in a baking dish.
6. Sprinkle cheese on top. Bake at 400 degrees F for 15-20 minutes.