Beef Potato Boats

Beef Potato Boats

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 20 min
  • Total: 1 hr 35 min
  • Serving: 4-6

Beef Potato Boats are a real hit with meat and potato lovers. 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup onion, chopped fine
  • 1/4 cup green pepper, chopped fine
  • 1/4 cup celery, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon black pepper
  • 4 medium baked potatoes---cooled
  • 1 cup Cheddar cheese, shredded
  • 1, 8 ounce can tomato sauce

Directions

  1. Brown beef, onion, green pepper and celery in a skillet. Drain fat.
  2. Add seasonings and tomato sauce.
  3. Cut the potatoes in half and scoop out insides keeping the skin intact.
  4. Mash potatoes and combine with meat mixture.
  5. Fill the potato skins with the meat mixture. Place in a baking dish.
  6. Sprinkle cheese on top. Bake at 400 degrees F for 15-20 minutes.

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