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Beef In Wine Sauce

Beef In Wine Sauce

Recipe created by SheKnows on Mar 5, 2011
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Prep: 10 min
Cook Time: 2 hr
Total: 2 hr 10 min
Serving: 6-8 servings

Sirloin strips cooke in Burgundy wine.

Ingredients

3 pounds sirloin steak, cut in 1/4 inch strips
2 tablespoons flour
2 can creamy onion soup
2 cups Burgundy wine

Directions

Season the meat as desired. Dredge in the flour and brown in a skillet. Stir in the wine and soup. Simmer covered for 2 hours. Serve over noodles.

Filed Under:

Dinner Recipes, Meats

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