Beef in Hearty Ale

Beef in Hearty Ale

SheKnows
  • Prep: 45 min
  • Cook Time: 1 hr 45 min
  • Total: 2 hr 30 min
  • Serving: 4

Beef in Hearty Ale is a substantial dinner when served with baked potatoes.

Ingredients

  • 1 pound round steak, cubed
  • 2 carrots, peeled and sliced
  • 1 bay leaf
  • 2 tablespoons tomato puree
  • 1 teaspoon dried thyme
  • salt to taste
  • 1/2 cup mushrooms, washed and sliced
  • 2 onions, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons flour seasoned with salt and pepper
  • 1/4 pint strong ale
  • freshly ground pepper

Directions

  1. Cook vegetables in 2 tablespoons olive oil for 5 minutes. Remove from heat and place in a casserole dish.
  2. Toss the beef cubes in flour and saute until brown over a high heat, adding remaining oil. Place meat on top of vegetables.
  3. Pour over the tomato puree mixed with ale, seasonings and herbs. Cover and cook for 1 1/2 hours at 350 degrees F.
  4. Remove bay leaf. Taste and adjust seasonings as desired.

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