- Prep: –
- Cook Time: –
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- Serving: Serves 4
This recipe takes minutes to pull together -- perfect for a busy night. While you are cooking the rice, heat up some frozen corn or peas to add to the mix, if desired.
- 1 tablespoon canola oil
- 2 scallions, chopped
- 3/4 cup ginger soy London broil, chopped
- 2 cups cooked white rice
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Heat the oil in a wok over medium heat. Add the scallions and cook for 1 minute. Add the beef and rice and stir thoroughly to combine.
- Push the mixture to one side of the wok and pour the eggs in. Let cook until runny-set, stirring to break up the pieces.
- Quickly incorporate the eggs with the rice mixture. Pour in the soy sauce and the sesame oil and toss to combine. Serve immediately.