Beef Fried Rice

Beef Fried Rice

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 4

This recipe takes minutes to pull together -- perfect for a busy night. While you are cooking the rice, heat up some frozen corn or peas to add to the mix, if desired.


  • 1 tablespoon canola oil
  • 2 scallions, chopped
  • 3/4 cup ginger soy London broil, chopped
  • 2 cups cooked white rice
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil


  1. Heat the oil in a wok over medium heat. Add the scallions and cook for 1 minute. Add the beef and rice and stir thoroughly to combine.
  2. Push the mixture to one side of the wok and pour the eggs in. Let cook until runny-set, stirring to break up the pieces.
  3. Quickly incorporate the eggs with the rice mixture. Pour in the soy sauce and the sesame oil and toss to combine. Serve immediately.

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