Beef Cheese Balls

Beef Cheese Balls

SheKnows
  • Prep: 2 hr 15 min
  • Cook Time:
  • Total: 2 hr 15 min
  • Serving: 12

Beef Cheese Balls are filled with plain or corned beef and rolled in chopped nuts.

Ingredients

  • 2, 8 ounce packages cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • dash garlic powder
  • 1 teaspoon milk
  • 1/2 cup green onions, chopped
  • 1/4 cup green pepper, chopped
  • 1, 3 ounce package corned or plain beef, chopped
  • 1 cup pecans, chopped

Directions

  1. Mix cream cheese, Worcestershire sauce, garlic powder and milk. Add green onions, green pepper and beef. Chill if necessary to form 2 balls. Roll in pecans. Wrap in plastic wrap and store in refrigerator.

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