Beef Bouillon

Beef Bouillon

SheKnows
  • Prep: 1 hr
  • Cook Time: 3 hr
  • Total: 4 hr
  • Serving: 6 servings

Homemade beef bouillon recipe.

Ingredients

  • 2 1/2 pounds stewing beef
  • 2 quarts water
  • 1/2 cup celery
  • 1/2 cup onion
  • 1/2 cup carrots
  • 1 clove
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cube the beef and cover with the water in a large pot. Mix in the salt and bring to a boil. Cover. Simmer for 2 hours.
  2. Mix in the remaining ingredients and simmer for another hour. Add more water if needed.
  3. Strain. Cool. Skim away the excess fat. Reheat and serve warm.

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