Beef And Veggie Stuffed Egg Rolls Appetizer

Beef And Veggie Stuffed Egg Rolls Appetizer

  • Prep: 30 min
  • Cook Time: 5 min
  • Total: 35 min
  • Serving: 8
Egg rolls stuffed with beef and vegetable mixture.


  • 4 ounce corned beef, chopped
  • 1 cup carrot, shredded
  • 1 cup steamed cabbage, shredded
  • 1 cup cooked potatoes, diced
  • 1/2 cup onion, sliced
  • 8 egg roll wrappers
  • 1 1/2 quarter oil for deep frying
  • 1 tbsp salt and pepper (or as per taste)


  1. Take a bowl, add corned beef, potatoes, cabbage, carrot, onion, salt and pepper in it. Mix well.
  2. Take egg roll wrapper and place half a cup of above mixture on it.
  3. Roll the wrapper as per the directions on the package. Seal the corners by wetting it with water.
  4. Take alarge skillet and heat oil in it.
  5. Fry the egg rolls in hot skillet until golden brown. Keep on turning the rolls.
  6. Serve hot with any sauce that you like.

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