Beef and Vegetable Kabobs

Directions

1. Cook potatoes in 2 inches of water in covered saucepan, 15-20 minutes; cut into quarters.
2. Cut beef sirloin into 16 1 inch cubes. Alternately thread six green pepper pieces, four beef cubes and four potato pieces on each of four metal skewers.
3. Combine butter, garlic and hot pepper sauce. Place kabobs on grill over low to medium coals and broil for 10-15 minutes, depending on desired doneness turning and brushing with seasoned butter occasionally.