Beef and Tater Puff

Directions

1. Brown beef and onion in skillet. Stir in tomato sauce, cinnamon, salt, nutmeg, and pepper; set aside. In bowl combine hash brown potatoes, 2 eggs and 1/2 cup milk; sitr in 1/3 cup Parmesan. Spread half potato mixture evenly in bottom of 8 inch square baking pan. Spoon on ground beef mixture and top with remaining potato mixture.
2. In saucepan melt butter; stir in flour and salt. Gradually blend in milk. heat to boiling, stirring constantly and continue to boil one minute. Add some of the hot mixture to beaten egg; then combine it with remaining milk mixture in pan. Stir in cheese. Spread hot sauce evenly over top of casserole.
3. Bake at 350 degrees F for 50 to 60 minutes or until top is golden brown.