- Prep: –
- Cook Time: 20 min
- Total: 20 min
- Serving: 4-5 cups
Cheesy beef and sausage chip dip.
- 1 pound lean hamburger
- 1 pound Jimmy Dean hot sausage
- 1 pound Mexican Velveeta cheese, cubed
- 1 can golden mushroom soup
- Brown the hamburger and sausage together. Drain. Mix in the cheese and soup and heat on low until the cheese has melted.