Beef and Potatoes

Beef and Potatoes

SheKnows
  • Prep: 10 min
  • Cook Time: 8 hr
  • Total: 8 hr 10 min
  • Serving: 8
A great roast and potato dish for a winter day.

Ingredients

  • 4 lbs. pot roast, boneless beef/arm
  • 3 potatoes, peeled/sliced
  • 1 onion, sliced
  • 2 tbsp. flour
  • 1 tbsp. prepared mustard
  • 1 tbsp. chili sauce
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. vinegar
  • 1 tsp. sugar

Directions

  1. Trim all excess fat from roast.
  2. Place potatoes and onion in bottom of crock pot.
  3. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
  4. Spread over top of roast (cut roast in half, if necessary, to fit easily).
  5. Place roast in crock pot on top of potatoes and onions.
  6. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).

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