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Beef and Potato Casserole

Beef and Potato Casserole

Recipe created by SheKnows on May 2, 2011
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Prep: 15 min
Cook Time: 1 hr 45 min
Total: 2 hr
Serving: 6

Beef and Potato Casserole is flavored with zesty tomato soup.

Ingredients

1 1/2 pounds ground beef
4 medium potatoes, peeled and cubed
2 medium onions, sliced
1 teaspoon salt
dash of pepper
1 can tomato soup

Directions

Brown ground beef in skillet. Cut potatoes in 1/2 inch cubes; spread in a buttered casserole. Cover with 1/2 meat mixture. Add 1/2 can soup. Top with onion slices and season with salt and pepper. Repeat using rest of the ingredients.
Bake at 350 degrees F for 1 1/2 hours.

Filed Under:

Dinner Recipes, Family Recipes, Meats

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