Beef and Pasta Casserole

Beef and Pasta Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 3 hr
  • Total: 3 hr 15 min
  • Serving: 6
The red wine give this dish a flavorful taste.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 tsp. salt
  • ¼ tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • ¼ c. flour
  • 1¼ c. hot water
  • 2 tsp. beef bouillon granules
  • 2 tbsp. red wine
  • 1 pkg. shell macaroni (6 oz.)
  • 1 can mushrooms, drained (4 oz.)
  • 1 c. sour cream

Directions

  1. In skillet brown the ground beef and onion.
  2. Drain; place in crock pot.
  3. Stir in salt, garlic powder, Worcestershire sauce and flour.
  4. Add water, bouillon and wine; mix well.
  5. Cover and cook on low for 2-3 hours.
  6. Cook macaroni per package directions.
  7. Add cooked pasta, mushrooms and sour cream to crock pot; stir to mix.
  8. Cover and cook on high for 10-15 minutes.

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