Beef and Cheddar Enchiladas

Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 6

Beef and Cheddar Enchiladas can be baked or microwaved and are always a family favorite.

Brown ground beef in skillet, stirring until crumbly; drain well. Add onion, chili powder, 1 can salsa and 1 cup water, mixing well. Simmer until liquid is evaporated. Warm tortillas.
Place spoonful of meat mixture in center of each tortilla; roll to enclose filling. Place in baking dish. Pour remaining salsa and enchilada sauce over tortillas. Top with cheese.
Bake at 350 degrees F for 30 minutes or microwave for 7 minutes.