Beef and Broccoli Stir-Fry

Directions

1. Mix together soy sauce, lemon juice, dark brown sugar, cornstarch, garlic and pepper in a small bowl. Set aside.
2. Warm 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Combine beef and stir-fry until almost cooked through (approximately 2 minutes). Move beef to a plate and cover to keep warm.
3. Warm remain tablespoon of vegetable oil and combine onion and stir-fry in a skillet. Cut broccoli into florets and add to skillet with 1/2 cup water. Boil, cover, and reduce heat to a simmer for 3 minutes
4. Add beef back into skillet with soy sauce mixture and add the ginger. Boil and cook while stirring constantly until the sauce thickens (about 2 minutes). Serve hot