- Prep: 10 min
- Cook Time: 9 hr
- Serving: 8
The seasoning in this recipe can be adjusted to your taste.
Ingredients
- 2 lb. lean ground beef
- 2 cans kidney beans
- 2 cans pork and beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can tomatoes, crushed (14.5 oz.)
- 1 can tomato soup
- 1/2 green pepper, chopped
- salt and pepper to taste
- 1/2 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
Directions
- In a skillet brown ground beef.
- Drain off excess grease.
- Place beef in the crock pot.
- Add all remaining ingredients.
- Cover and cook on low 7 to 9 hours.



Comments on "Beef and Beans in a Crock Pot"
+ Add Comment