- Prep: 5 min
- Cook Time: 10 min
- Serving: 6
Serve Beautiful Bisque, made with crabmeat and shrimp soup, in a whimsical soup tureen.
Ingredients
- 1 can cream of shrimp soup
- 1 can split pea soup
- 1 can tomato soup
- 1, 6 1/2 ounce package frozen crabmeat, thawed and left in chunks
- 3/4 cup milk
- 2 tablespoons sherry
Directions
- Combine soups and milk and simmer until hot. Add crabmeat and heat thoroughly. Season with salt and pepper if desired. Add sherry; stir well. Pour into a soup tureen.
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