Beans with Bacon Soup

Ingredients

• 10 cups chicken broth
• 3 (15 ounce) cans great northern ebans, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen diced carrots
• 1 pound bacon, cooked and crumbled
• 1 onion, chopped
• 2 clove garlic, minced