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Beans, Barley and Broth

Beans, Barley and Broth

Recipe created by SheKnows on Jun 10, 2011
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Prep: –
Cook Time: 4 hr
Total: 4 hr
Serving: 6-8 servings

A simple pinto bean, barley, stewed tomato and broth slow cooked soup.

Ingredients

2 (15 ounce) cans pinto beans with liquid
3 (14 ounce) cans chicken broth
1/2 cup quick-cooking barley
1 (15 ounce) can Italian stewed tomatoes

Directions

Mix everything together in a greased slow cooker. Cook covered for 4-5 hours on low.

Filed Under:

Soups & Salads, Soup Recipes

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