Bean Boats

Bean Boats

  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 4 servings

Chili and cheese filled french rolls.


  • 2 (15 ounce) cans chili with beans
  • 4 French rolls
  • 1/4 cup margarine, melted
  • 1/2 cup shredded cheddar cheese


  1. Slice the tops off the french roll and scoop out the center. Brush with the melted margarine. Combine 1 cup of the bread pieces with the chili and fill the centers of the roll back up. Place the top of the roll back on and wrap with foil.
  2. Bake at 375 degrees Fahrenheit for 25 minutes. Remove the tops, sprinkle with cheese, and replace the tops.Serve hot.

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