- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Adding a shot of coconut rum and Crème de Banana liqueur to hot coffee creates this warm and tropical-tasting cocktail.
- 1 ounce coconut rum
- 1 ounce Crème de Banana liqueur
- Hot coffee
- Whipped cream
- Chocolate sprinkles
- Pour the rum and the liqueur into a heat-proof mug.
- Fill the drink with hot coffee, and then top with whipped cream and chocolate sprinkles.