- Prep: –
- Cook Time: 6 hr
- Serving: 6-8 servings
Slow cooked barbeque burgers.
Ingredients
- 2 pounds lean ground beef, lightly browned and drained
- 1 1/2 tablespoons brown sugar
- 1 cup tomato soup
- 1/2 cup ketchup
- 1 teaspoon dry mustard
- 1/4 cup diced onion
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours, or high for 1 1/2-3 hours. Serve on buns.



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