Bayside Clam Chowder

Bayside Clam Chowder

SheKnows
  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 4-6 servings

Easy to make creamy slow cooker clam chowder.

Ingredients

  • 3 (10.75 ounce) cans cream of potato soup
  • 2 (10.75 ounce) cans clam chowder soup
  • 1/2 cup butter
  • 1 small onion, diced
  • 1 pint half and half
  • 2 (6 1/2 ounce) cans clams, chopped

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.

Recommended for you

Comments

Comments on "Bayside Clam Chowder"