Bay Scallop Chowder

Bay Scallop Chowder

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4

Bay Scallop Chowder is creamy and crammed with vegetables and plump bay scallops.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 cup red potatoes, unpeeled and chopped
  • 1/4 teaspoon dried oregano
  • 2, 8 ounce bottles clam juice
  • 1 pound bay scallops
  • 2 cups half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup fresh parsley, chopped

Directions

  1. Melt butter in a large saucepan. Add onion, carrots, celery, bell pepper, potatoes and oregano. Saute 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half and half, salt and pepper; cook until thoroughly heated. Stir in parsley.

Recommended for you

Comments

Comments on "Bay Scallop Chowder"