Batida Rosa Cocktail

Recipe created by SheKnows on Apr 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Although this classic cachaça-based Brazilian cocktail is most often served blended, this version is alternatively shaken and then strained over fresh ice.

Ingredients

2 ounces cachaça
1 ounce fresh lemon juice
1 ounce pineapple juicev
3/4 ounce real pomegranate grenadine
1/2 ounce simple syrup

Directions

Put the cachaça, lemon juice, pineapple juice, pomegranate grenadine and simple syrup into a cocktail shaker filled with cracked ice and shake vigorously for 30 seconds to combine.
Strain the mixture into a wine glass filled with fresh ice; serve immediately.