Batida Rosa Cocktail

Batida Rosa Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Although this classic cachaça-based Brazilian cocktail is most often served blended, this version is alternatively shaken and then strained over fresh ice.


  • 2 ounces cachaça
  • 1 ounce fresh lemon juice
  • 1 ounce pineapple juicev
  • 3/4 ounce real pomegranate grenadine
  • 1/2 ounce simple syrup


  1. Put the cachaça, lemon juice, pineapple juice, pomegranate grenadine and simple syrup into a cocktail shaker filled with cracked ice and shake vigorously for 30 seconds to combine.
  2. Strain the mixture into a wine glass filled with fresh ice; serve immediately.

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