Batida de Maracuja Cocktail

Batida de Maracuja Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

‘Maracuja’ is the Spanish word for a particular species of passion flower that is native to South America. In this cocktail passion fruit is blended with cachaça and fresh lime juice to create a light, slightly tart and very tropical mixed drink.


  • 1 ounce cachaça
  • 2 ounces passion fruit juice or 1/2 a fresh passion fruit, quartered
  • 2 teaspoons simple syrup
  • splash of fresh lime juice
  • crushed ice
  • lime wedge to garnish


  1. Place all of the ingredients, except for the garnish, into a blender and process until mixture is smooth yet slushy.
  2. Pour the mixture into a highball cocktail glass, garnish with a wedge of lime and serve immediately.

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