Basil Grande Cocktail

Basil Grande Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Muddled fresh strawberries and basil really add intense flavor to this rich blend of Grand Marnier, Chambord, vodka and cranberry juice.


  • 4 Fresh strawberries
  • 4 Basil leaves plus 1 to garnish
  • 3/4 ounce Grand Marnier Liqueur
  • 3/4 ounce Chambord Liqueur
  • 3/4 ounce Vodka
  • 2 ounces of Cranberry juice


  1. Place a cocktail glass in the freezer for 5 minutes to chill.
  2. Put the strawberries and the basil into a cocktail shaker and gently muddle. Add the remaining ingredients to the shaker, except for the garnish, and then fill with ice.
  3. Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass.
  4. Garnish the drink with the bail leaf and then serve immediately.

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