- Prep: 5 min
- Cook Time: 8 hr
- Total: 8 hr 5 min
- Serving: 6
- 6 chicken breasts, skinned
- 1/4 tsp. pepper
- 1/2 tsp. basil
- 1 can cream of celery soup
- 1 small green bell pepper, sliced
- Place chicken breasts in slow cooker.
- Sprinkle with pepper and basil.
- Spread soup on top of chicken.
- Arrange slices of green pepper on top of soup.
- Cover and cook on low 6 to 8 hours.