Basic Highball Cocktail

Recipe created by SheKnows on Mar 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This is a classic cocktail that all hosts and hostesses should know how to make to order. Do not over stir this carbonated beverage otherwise it will become a ‘foul ball.’

Ingredients

1 ounce whiskey
5 ounces cold ginger ale
lemon peel twist to garnish

Directions

Put a highball glass into the freezer for 5 minutes to chill.
Fill the prepared glass with ice cubes and then pour in the whiskey.
Slowly add the ginger ale then gently stir 3 times to combine. Garnish with a lemon peel twist and serve immediately.