Basic Croutons

Basic Croutons

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes 4-6 servings

Croutons add such wonderful flavor and crunchy texture to soups and salads that it would be a shame to omit them from any dish.

Ingredients

  • 2 tablespoons unsalted butter or olive oil
  • 3 cups large-dice crusty bread (from about 3, 1/2-inch slices)
  • Sea salt and freshly ground black pepper

Directions

  1. Preheat your oven to 425 degrees.
  2. Place the butter or the olive oil into a large oven-safe sauté pan over medium-high heat. Once hot, add the diced bread and stir well to coat, then sprinkle with a few generous pinches of salt and pepper.
  3. Transfer the sauté pan to the oven and bake the croutons for 10 minutes, stirring once halfway through the cooking time.

Filed Under:

Recommended for you

Comments

Comments on "Basic Croutons"

+ Add Comment


(required - not published)