Basic Chicken Sauté with Chutney

Prep: 15 min
Cook Time: 10 min
Total: 25 min
Serving: 4 Servings

This dish is a delicious weeknight dinner solution in a pinch. Always have a few jars of your favorite chutney available in the pantry.

Place wax paper on top of the chicken breasts and then pound with a mallet to flatten into about 1/2-thick pieces.
Place the flour, salt and pepper in a shallow bowl and combine.
Heat the oil in a large frying pan over medium-high heat, until hot but not smoking.
Dredge each piece of chicken in the flour mixture and put in the pan. Cook for 5 minutes per side, turning once.
In the meantime, empty a jar of chutney into a small saucepan and heat over low heat.
Place the chicken on serving plates and spoon the chutney sauce over the chicken. Serve immediately.