Barley and Vegetable Soup

Ingredients

• 1 1/2 qts. beef broth
• 1 can V-8 juice (46 oz.)
• 2 c. water
• 1 c. diced celery
• 1 c. diced peeled potato
• 1 c. sliced carrots
• 1 c. chopped onion
• 3/4 c. uncooked barley
• 4 cloves garlic, minced
• 2 tbsp. Italian seasoning
• 1 to 2 tsp. lemon-pepper seasoning
• 2 tsp. dried rosemary
• 1 tsp. fennel seed
• 1/2 cup parmesan cheese