- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 1-1/4 cups
Who would have thought that mixing barbeque sauce with finely chopped jalapeno and tahini would create such a flavorful and delicious sauce for grilled meat and poultry.
- 1 cup bottled hickory barbecue sauce
- 1-1/2 small fresh jalapeno peppers
- 2 tablespoon tahini
- Seed and finely chop the jalapeño and then place into a blender. Add the barbeque sauce and the tahini and process the mixture until smooth.