Barbeque Pork Ribs

Directions

1. Cover the ribs with the salt and pepper and place on a cookie sheet. Place under the broiler for 15 minutes to brown them. Drain and cut into serving pieces.
2. Place the onions in the slow cooker. Combine the barbecue sauce, syrup and brown sugar in a separate bowl.
3. Place the ribs on top of the onions and pour the sauce mixture over.
4. Cover and cook on low for 8-10 hours.