Barbeque Bean Salad

Barbeque Bean Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

A great side dish for grilled chicken or beef, these beans are not only packed with flavor but fiber too.


  • 1/3 cup prepared spicy barbecue sauce
  • 3 tablespoons cider vinegar
  • 2 teaspoons molasses
  • 1 15-ounce can pinto beans, rinsed
  • 2 medium tomatoes, seeded and coarsely chopped
  • 1 bunch scallions, trimmed and chopped (1 cup)
  • Freshly ground pepper to taste
  • Hot sauce to taste


  1. Place the barbecue sauce, vinegar and molasses in a large bowl and whisk together to blend.
  2. Stir in the beans, tomatoes and the scallions, and mix well until coated.
  3. Add a few grinds of fresh pepper and some hot sauce to taste, and stir once more to combine.


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