Barbecued Salmon with Corn Relish

Directions

1. Prepare a grill on medium heat.
2. Using a sharp knife, thinly slice the jalapeno pepper, remove the seeds and chop into small pieces. Place in a bowl along with the sweet pepper.
3. Place the corn on the grill and cook for 13 minutes, turning occasionally to ensure even cooking. Remove from grill and cut off kernels once cool enough to hold.
4. In the meantime, sprinkle the salmon on both sides with salt and pepper, and then place on the grill for 6 minutes, turning once. Coat the fish with bbq sauce during the last 2 minutes of cooking.
5. Place the corn kernels into the bowl the jalapeno pepper, and add 1 tablespoon of barbeque sauce, the olive oil and a pinch of salt and pepper. Stir to combine and then serve with the grilled salmon.