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Barbecued Pot Roast

Barbecued Pot Roast

Recipe created by SheKnows on Jan 19, 2009
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Prep: 15 min
Cook Time: 10 hr
Total: 10 hr 15 min
Serving: 6

You can add potatoes and carrots to this recipe also.

Ingredients

3 lb. pot roast
1/2 tsp. salt
1 small can tomato paste
24 peppercorns
1 onion, chopped
1 tsp. Worcestershire sauce

Directions

Season roast with salt.
Place roast in crock pot.
Pour and spread tomato paste over roast.
Imbed peppercorns into paste.
Top with onions and Worcestershire sauce.
Cover and cook on low 8-10 hours.

Filed Under:

Dinner Recipes, Meats

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