- Prep: –
- Cook Time: 8 hr
- Serving: 72 meatballs
Slow cooker meatballs drowned in barbeque sauce- ALWAYS a favorite!
Ingredients
- 1 (36 ounce) package frozen meatballs
- 3 cups barbeque sauce
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 6-8 hours.



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