Directions

1. Place cut up chicken in a shallow baking dish.
2. In a small saucepan mix together ketchup, vinegar, chicken broth and Worcestershire sauce; stir in remaining ingredients and bring to a boil.
3. Pour hot sauce over chicken and marinate in refrigerator for at least 2 hours.
4. Place chicken on grill, skin side up about 8 inches away from coals. Turn frequently; after 30 minutes start basting generously with sauce. Cook until fork can be inserted into chicken with ease.