- Prep: 10 min
- Cook Time: 8 hr
- Total: 8 hr 10 min
- Serving: 8-10 servings
Sweet and tangy barbecued brisket.
- 1 (1 ounce) packet dry onion soup mix
- 2 cups barbecue sauce
- 1 tablespoon sugar
- 1 tablespoon maple syrup
- 3-4 pound brisket
- Preheat the oven to 250 degrees Fahrenheit.
- Mix together the soup mix, barbecue sauce, sugar and syrup in a small bowl.
- Set the brisket in a shallow pan and cover with the sauce. Top the pan with foil, sealing the edges, and bake for 8 hours.