Barbecued Brisket

Barbecued Brisket

SheKnows
  • Prep: 10 min
  • Cook Time: 8 hr
  • Total: 8 hr 10 min
  • Serving: 8-10 servings

Sweet and tangy barbecued brisket.

Ingredients

  • 1 (1 ounce) packet dry onion soup mix
  • 2 cups barbecue sauce
  • 1 tablespoon sugar
  • 1 tablespoon maple syrup
  • 3-4 pound brisket

Directions

  1. Preheat the oven to 250 degrees Fahrenheit.
  2. Mix together the soup mix, barbecue sauce, sugar and syrup in a small bowl.
  3. Set the brisket in a shallow pan and cover with the sauce. Top the pan with foil, sealing the edges, and bake for 8 hours.

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