Barbecued beef rounds on French bread

Directions

1. Heat the oven to 350 degrees F. Wipe beef with damp paper towels; place in shallow baking dish. In a small bowl, combine oil, ketchup, lemon juice, bay leaf, salt, pepper, and rosemary; pour over beef and leave to marinate for 10 minutes.
2. Heat a skillet on high; drizzle with olive oil. Sear the roast on all sides before placing in a roasting pan in the oven. Remove when temperature probe reaches 130 degrees F to 140 degrees F for medium-rare.
3. Remove meat from from the oven; let stand 10 minutes before carving. Slice thin and serve on slices of buttered French bread with meat juices.