- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 4-6 servings
Slow cooked barbecue spareribs.
- 3-4 pounds spareribs
- 1 large onion, sliced
- 1 (24 ounce) bottle barbecue sauce
- Place the spareribs in the slow cooker. Top with the onions and then barbecue sauce. Cover and cook on high for 1 1/2 hours. Drain. Cover and cook on low for 8 hours.